Cookwith - Sweet Corn & Charred Pork Belly Tacos with Avocado Salsa

Ingredients

• 8 oz pork belly, skinless, cut into 1/2-inch cubes
• 1 cup fresh sweet corn kernels (about 2 ears)
• 1 ripe avocado, diced
• 1/4 cup finely diced red onion
• 1 small jalapeño, minced (seeded for less heat)
• 2 tbsp fresh cilantro, chopped
• 1 lime, zested and juiced
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1 tsp kosher salt, divided
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 4 small corn tortillas
• 2 tbsp Cotija cheese, crumbled (optional, for garnish)