Bisque of Lobster from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take a cooked lobster, remove the bones and put half a pound of the meat into a stewpan with four ounces of butter, let the latter melt, then pour over it about one quart of fish stock prepared as ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Stewpan
- Stove
- Chef's knife
Ingredients
- fish gravy
- purées
- herbs
- thyme
- parsley
- bayleaf
- peppercorns
- onions
- cooked lobster
- butter
- meat
- live spawn
- fish stock
- lobster
- marshall’s carmine
- cold water
- patna rice
- rice
- flavoured fish stock
- stock
- croûtons
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Lobster Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Lobster Bisque Recipe | Recipe Cart
getrecipecart.com
Fish Stocks from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Lobster Bisque from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Best Lobster Bisque Recipe - How To Make Lobster Bisque
delish.com
Lobster Bisque Recipe | Recipe Cart
getrecipecart.com
Lobster Bisque from Scratch, with Stock
frugalgastronomy.com
Pilau of Lobster from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com