Pilau of Lobster from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put a live lobster into a quart of fish stock or water with a teaspoonful of salt, and boil gently for half an hour with six cloves, a piece of cinnamon about two inches long, a good pinch of saffr...
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Cooking tools:
- Pot
- Stove
Ingredients
- red chillies
- lobster coral
- rice
- ginger
- clarified butter
- onions
- stoned raisins
- blanched almonds
- almonds
- tomatoes
- garlic
- clove
- parsley
- bayleaf
- beef dripping
- lobster
- patna rice
- butter
- cloves
- cinnamon
- water
- salt
- herbs
- thyme
- saffron
- whole onions
- fish stock
- live lobster
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