Traditional Roast Turkey With Paula’s Gravy Recipe

Traditional Roast Turkey With Paula’s Gravy Recipe

www.pauladeen.com

Thanksgiving isn't the same without a traditional turkey to carve for your guests. This easy recipe calls for a thawed frozen turkey, onions, garlic, fresh herbs, chicken broth and hard boiled eggs....

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Cooking tools:

  • Roasting rack
  • Roasting pan
  • Instant-read thermometer
  • Fine-mesh sieve
  • Butcher's twine
  • Pastry brush
  • Oven
  • Stove
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Saucepan
  • Whisk
  • Wooden spoon
  • Measuring cup

Ingredients

  • 1 (12-14 lb) thawed if frozen turkey
  • Olive oil
  • 1 stick Butter
  • to taste Paula Deen's House Seasoning
  • 2 quartered onions
  • 1 head halved crosswise garlic
  • several sprigs (thyme, parsley, rosemary and sage) fresh herbs
  • 1 cup melted unsalted butter
  • 2 cups made from a chicken broth base chicken broth
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons cornstarch
  • 2 hardboiled and sliced eggs

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