Roasted Turkey with Fried Pecan-Bourbon Glaze
A classic roasted turkey with a sweet and sticky pecan glaze.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Stove
- Mixing bowl
- Skillet
- Aluminum foil
- Spoon
- Carving knife
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Serving platter
- Serving bowl
Ingredients
- 4 tablespoons Butter, softened
- 1 tablespoon Paula Deen's House Seasoning
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons shallots, minced
- 2 teaspoons garlic, minced
- 1 (12-lb) turkey
- 2 sticks Butter, softened
- 2 cups pecan halves
- 1 cup brown sugar
- 1/2 cup molasses
- 1/2 cup honey
- 1/2 cup bourbon
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