Roasted Turkey with Maple Cranberry Glaze
A classic roasted turkey with a sweet and tart cranberry glaze that's perfect for Thanksgiving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Roasting pan
- Instant-read thermometer
- Fine-mesh sieve
- Carving knife
- Saucepan
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- 8 tablespoons Butter, softened
- 1 tablespoon Paula Deen's House Seasoning
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons shallots, minced
- 2 tablespoons garlic cloves, minced
- 1 (15-lb) turkey
- 3 tablespoons Butter, softened
- 1 (12-oz) bag cranberries
- 1/2 cup Maple syrup
- 3/4 cup cranberry juice
- 2 teaspoons apple cider vinegar
- 3/4 cup apple cider
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon Freshly ground black pepper
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