Sweet and Spicy Crispy Salmon Nuggets with Honey Sriracha Glaze - cookrisp

Ingredients

• 1 lb (450 g) skinless salmon fillet, cut into bite-sized chunks
• 1/3 cup cornstarch or all-purpose flour
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Vegetable oil or avocado oil for pan-frying
• 2 tbsp soy sauce
• 2 tbsp honey or maple syrup
• 1 tbsp sriracha, or more for extra heat
• 1 tbsp rice vinegar or lime juice
• 1 clove garlic, grated or minced
• 1 tsp ginger, grated
• 1 tsp cornstarch + 1 tbsp water for thickening, optional