Cookwith - Crispy Sheet Pan Salmon Nuggets with Avocado-Lime Crema and Veggie Dippers

Ingredients

• 1 1/4 lbs skinless salmon fillet, cut into 1-inch cubes
• 2 large eggs
• 1/2 cup almond flour
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp kosher salt, plus more to taste
• 1/4 tsp black pepper
• 1 large avocado, pitted and peeled
• 1/4 cup sour cream
• 1 tbsp fresh lime juice (plus zest for garnish, optional)
• 1 tbsp extra virgin olive oil
• 1/4 cup fresh cilantro, chopped (optional)
• 1 cup cucumber, sliced into sticks
• 1 cup colorful bell peppers, sliced into strips
• 1 cup jicama, peeled and sliced into sticks