Tex-Mex Beef Chili Casserole | Family Foods

Ingredients

• 3/4 lb. (375 grams) lean ground beef
• 1 (430 ml) jar mild or medium salsa
• 1 cup low sodium beef stock
• 1 (19 0z) can red kidney beans, drained well, rinsed in cold water, and drained well again
• 28-30 tortilla chips, coarsely crumbled
• 1 1/2 cups grated cheddar cheese
• 1/4 cup chopped cilantro or sliced green onion (optional)