Tasty Tex-Mex Style Chili | Just A Pinch Recipes

Tasty Tex-Mex Style Chili | Just A Pinch Recipes

www.justapinch.com

In Dutch oven, brown ground beef with onion, chilies and garlic. Drain off excess grease. Add remaining ingredients and stir to blend. Bring just to a boil then reduce heat...

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Ingredients

  • 2 pound(s) ground beef
  • 1 large onion, finely chopped
  • 2 clove(s) garlic, minced
  • 1 can(s) diced green chilies, undrained
  • 2 can(s) (15 oz) tomato sauce
  • 2 can(s) diced tomatoes, undrained
  • 2 diced tomato cans filled with water
  • 1 can(s) (6 oz.) tomato paste
  • 2 can(s) dark kidney beans, rinsed
  • 2 can(s) light kidney beans, rinsed
  • 2 1/2 tablespoon(s) chili powder
  • 1 1/2 teaspoon(s) cumin
  • 1 pinch(es) ground red pepper
  • 1 tablespoon(s) salt
  • 1/4 teaspoon(s) black pepper

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