Grannys Caramel Kiss Caramel Cake with Creamy Caramel
Craving a showstopping Caramel Cake With Creamy Caramel This Southern classic boasts moist cake layers and a dreamy homemade frosting Get the recipe and wow…
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Cooking tools:
- Offset spatula
- Cooling rack
- Sifter
- Cake pan
- Parchment paper
- Stand mixer
- Hand mixer
- Saucepan
- Chef's knife
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Oven mitt
Ingredients
- 2 1/2 cups (300g) all-purpose flour, plus more for dusting the pan
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (227g) unsalted butter, softened
- 1 3/4 cups (350g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) buttermilk
- 1/2 cup (120ml) hot brewed coffee
- 1 cup (200g) granulated sugar
- 6 tablespoons (85g) unsalted butter, cut into pieces
- 1/2 cup (120ml) heavy cream
- 2 cups (227g) powdered sugar, sifted
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