Creamy Caramel Cake Recipe My Familys Southern Secret
My Creamy Caramel Cake Recipe is a Southern classic Buttermilk cake dreamy caramel frostingits pure comfort Tips for perfect caramel inside
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Ingredients
- 2 1/2 cups (300g) all-purpose flour, plus more for dusting pans
- 1 teaspoon (5g) baking powder
- 1/2 teaspoon (2.5g) baking soda
- 1/2 teaspoon (2.5g) salt
- 1 cup (227g) unsalted butter, softened
- 1 3/4 cups (350g) granulated sugar
- 2 large eggs
- 1 teaspoon (5ml) vanilla extract
- 1 cup (240ml) buttermilk, room temperature
- 1 cup (227g) unsalted butter
- 2 cups (400g) granulated sugar
- 1 cup (240ml) heavy cream
- 1/2 teaspoon (2.5ml) vanilla extract
- 1/4 teaspoon (1.25g) salt
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