Healthy Thai Beef Larb Recipe (With Fried Egg)

Healthy Thai Beef Larb Recipe (With Fried Egg)

28bysamwood.com

Swap Thai takeaway with this quick, healthy version of Beef Larb Salad. It's also packed with over 40g of protein so you'll stay fuller for longer!

View full recipe on 28bysamwood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 28bysamwood.com.

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Cooking tools:

  • Stove
  • Skillet
  • Spatula
  • Saucepan
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 2 tablespoons basmati rice (raw)
  • 1/2 teaspoon coconut oil (extra virgin)
  • 1 eggs (free range (well cooked for pregnancy))
  • 1 stalk spring onion (diced)
  • 1 teaspoon ginger (fresh, grated)
  • 1 clove garlic (minced)
  • 1/2 red chilli (seeds removed, diced)
  • 1/2 carrot (diced)
  • 100 g beef mince
  • 1 tablespoon tamari (or soy sauce, can use gluten free if necessary)
  • 1/2 tablespoon apple cider vinegar
  • 1/3 bunch asparagus (tough stalks removed, sliced into 2cm segments)
  • 25 g snowpeas (ends removed, sliced in half)
  • 1 mushroom cup ((or a few buttons) roughly chopped)
  • salt
  • pepper
  • 1/4 bunch fresh coriander (leaves, roughly chopped)

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