Thai beef larb - Diabetes Victoria
Quick, fresh, and full of flavor, this Thai-inspired beef larb is perfect for a healthy, easy-to-make meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetesvic.org.au.
Ingredients
- olive or canola oil spray
- 500 g lean beef mince
- 2 cloves garlic, crushed
- 1 long red chilli, seeded and thinly sliced (optional)
- 150 g green beans, trimmed, sliced into 1cm pieces
- 2 cups cabbage or wombok, finely shredded
- finely grated rind of 1 lime and 2 tablespoons lime juice
- 3 tbs sweet chilli sauce
- 2 tsp fish sauce
- 4 spring onions (including green tops), ends trimmed, thinly sliced diagonally
- 1/2 cup fresh coriander, chopped
- 1/2 cup mint leaves, roughly torn
- 1 whole iceberg lettuce, separated into leaves
- 250 g rice noodles, cooked, to serve
- lime cheeks, optional
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