Thai beef laab (larb) with egg-fried rice recipe
Make weeknights less stressful with this easy, spicy, Thai-inspired laab (or larb), a storecupboard recipe made with minced beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Saucepan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Stove
- Spatula
Ingredients
- 300g basmati rice
- Olive oil for frying
- 2 garlic cloves
- 500g British beef mince
- Large pinch dried chilli flakes
- 1½ tbsp fish sauce
- 2 tsp soy sauce
- 2 medium free-range eggs
- 2 limes
- Large handful fresh coriander leaves
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