Beet and walnut salad

Name: Beet and walnut salad
Ingredients: 1 small bunch beets, or enough canned beets (no salt added) to make 3 cups, drained; 1/4 cup red wine vinegar; 3 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1 tablespoon water; 8 cups fresh salad greens; 1/4 cup chopped apple; 1/4 cup chopped celery; Freshly ground pepper; 3 tablespoons chopped walnuts; 1/4 cup gorgonzola cheese, crumbled

www.mayoclinic.org

This beautiful side salad mixes the flavors of sweet beets, savory gorgonzola and tangy vinaigrette.

View full recipe on www.mayoclinic.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayoclinic.org.

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Ingredients

1 small bunch beets, or enough canned beets (no salt added) to make 3 cups, drained
1/4 cup red wine vinegar
3 tablespoons balsamic vinegar
1 tablespoon olive oil
1 tablespoon water
8 cups fresh salad greens
1/4 cup chopped apple
1/4 cup chopped celery
Freshly ground pepper
3 tablespoons chopped walnuts
1/4 cup gorgonzola cheese, crumbled