Beet and Walnut Salad
This colorful salad is best served at room temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 2 cloves garlic , peeled and minced
- 4 tbsp. red wine vinegar
- 4 tbsp. walnut oil
- 12 medium cooled Roasted Beets, peeled and cubed
- 1⁄4 cup chopped toasted walnuts
- Salt
- freshly ground black pepper
- wedges of blue cheese
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