Blueberry Fold-over Pancakes

Ingredients

• 500 ml blueberries, fresh or frozen
• 50 ml sugar
• 50 ml water
• 10 ml cornstarch or potato starch
• 2 ml ground cinnamon
• 6 eggs
• 250 ml low-fat cottage cheese
• 125 ml all-purpose flour
• 30 ml cooking oil
• 4 ml baking powder
• 2 ml vanilla extract
• 1 ml salt
• eggs
• low-fat cottage cheese
• all-purpose flour
• cooking oil
• baking powder
• vanilla extract
• salt