Chilli, Garlic & Cashew Oil Recipe | Abel & Cole
Spicy crispy chilli oil made with slow-cooked chillies, garlic, cashews, and seaweed. Perfect for dipping or drizzling over noodles, stir-fries, and salads.
Ingredients
- 6 chillies
- 1 garlic bulb
- A bunch of spring onions
- 50g cashews
- 400ml sunflower oil
- 1 tbsp dried chilli flakes
- 1 tbsp cumin seeds
- 2 crispy seaweed thins
- 3 tbsp tamari
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