Crispy Chilli Oil | olivemagazine

Ingredients

• 30 dried kashmiri chillies (see cook's notes)
• 2 tbsp Szechuan peppercorns
• 2 tbsp cumin seeds
• 1 tbsp black peppercorns
• 3 star anise
• 50g salted peanuts roughly chopped
• 2 thumb-sized pieces ginger finely chopped
• 1 tbsp sea salt flakes
• 2 tbsp soft light brown sugar
• 600ml groundnut oil
• 3 echalion shallots halved and thinly sliced
• 10 cloves garlic thinly sliced