Venison Fajitas Recipe

Ingredients

• 2 teaspoons seasoned salt
• 0.25 teaspoon garlic salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1.5 pounds venison, cut into 2 inch strips
• 4 tablespoons vegetable oil
• 1 medium red bell pepper, cut into 2 inch strips
• 1 medium yellow bell pepper, cut into 2 inch strips
• 1 medium onion, cut into 1/2-inch wedges
• 12 fajita size flour tortillas, warmed