Sweet and Sour Raspberry-Glazed Baby Back Ribs Recipe
Raspberry jam combined with vinegar, soy, chilis and ginger makes a delicious glaze to brush across these ribs. Because raspberry jam burns easily, co
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Aluminum foil
- Pastry brush
Ingredients
- 4 -6 lbs pork baby back ribs, cut in half lengthwise by your butcher
- 2 tablespoons white sesame seeds
- 1/2 cup raspberry jam
- 1/2 cup wine vinegar
- 1/4 cup dark soy sauce
- 1/4 cup finely minced fresh gingerroot
- 2 teaspoons chili sauce
- 1/4 cup minced green onion, green and white parts
- 1/2 teaspoon Chinese five spice powder or 1/2 teaspoon cinnamon
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