Lingonberry and rum glazed baby back ribs
Baby back ribs with a delicious glaze made from rum and Felix Lingonberries. The glaze can also be used for many different courses.
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Cooking tools:
- Grill
- Baking pan
- Oven
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Tongs
- Spoon
- Airtight container
- Plastic wrap
- Refrigerator
Ingredients
- 2 slabs baby back ribs (about 3-4 pounds total)
- 3/4 cup light brown sugar (firmly packed)
- 1/2 cup Felix Lingonberries
- 1/2 cup chili sauce
- 1/4 cup dark rum
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tsp dry mustard
- 2 cloves garlic (crushed)
- 1/8 tsp black pepper
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