Chicken Colombo - Martinique Gourmande
Chicken Colombo is a Caribbean specialty you'll find all over Martinique. Recipe by Jérémie Jean-Baptiste for La Tablée des Chefs.
Ingredients
- 1 kg chicken breast
- 10 g quatre épices spice blend
- Salt and pepper
- 800 g basmati rice
- 500 g carrots, diced
- 300 g zucchini, diced
- 500 g bell peppers, diced
- 200 g onions, diced
- 200 g onions, minced
- 1 litre chicken stock
- 1 kg chopped tomatoes
- 50 gr Colombo powder
- 1 bunch green onions
- 30 g garlic
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