Vegetable Accras with Colombo Mayonnaise - Martinique Gourmande

Ingredients

• 500 ml cooking oil
• 1 carrot
• 1 small zucchini
• 1 green pepper
• ½ onion
• 2 sprigs flat-leaf parsley
• 2 green onions
• Flour to coat vegetables
• 1 teaspoon salt
• Freshly ground pepper
• 1 teaspoon baking powder
• Optional: ½ teaspoon chili or pepper flakes
• 1 egg
• 100 ml milk
• 150 ml water
• 250 ml (1 cup) mayonnaise
• 1 teaspoon Colombo powder
• Juice of ½ lime
• 1 teaspoon minced parsley
• 1 minced garlic clove