Martinican Meat Patties - Martinique Gourmande

Ingredients

• 135 g ground meat (beef, veal, pork)
• 1/2 carrot
• 1/2 onion
• 1/2 bell pepper
• 125 ml vegetable or beef stock
• 1 teaspoon graines à roussir spice blend (mustard seeds, fenugreek seeds, cumin seeds)
• 1 garlic clove
• Salt, pepper, olive oil
• Optional: chili pepper