Liam Charles's Pumpkin Spiced Breads recipe - The Great British Bake Off
Method Step 1 Preheat the oven to 180°C/160°C fan/350°F/Gas 4. Step 2 To make the pumpkin spiced rolls, add the flour, sugar, salt, baking powder, cinnamon,
Ingredients
- 250g strong white bread flour
- 30g light brown muscovado sugar
- ½ tsp salt
- 1 tbsp baking powder
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- 75g cold butter, cubed
- 70g pumpkin purée
- 55ml whole milk
- 4 tbsp maple syrup
- 25g unsalted butter
- 1 tbsp icing sugar
- 3 whole pecan nuts, cut in half
- 6 mint leaves
- 75g cream cheese
- 25ml double cream
- 2tbsp icing sugar
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