Spiced pumpkin rolls recipe | Sainsbury`s Magazine

Ingredients

• 400g peeled, deseeded and chopped butternut squash or pumpkin
• 50ml milk, plus 1 tbsp to glaze
• 550g strong white bread flour (we used Allinson), plus extra to dust
• 1 x 7g sachet or 2 tsp fast action yeast (we used Allinson Easy Bake Yeast)
• 1 tsp fine sea salt
• 50g golden caster sugar (we used Billington’s)
• 1 tbsp ground cinnamon
• 1 tbsp ground mixed spice
• 1 tsp ground ginger
• 15g butter
• 1 medium egg, beaten, and 1 yolk to glaze
• 3 Torinesi breadsticks or grissini, each broken into 4 pieces
• 125g soft salted butter
• 125g golden caster sugar
• 2 tsp ground cinnamon