One-pot chicken, pumpkin & pepper rice recipe | Good Food
Make this simple chicken one-pot with festive spices for bring-a-dish parties – it's packed with warming flavour
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Cooking tools:
- Food processor
- Heavy-based saucepan
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
- Aluminum foil
- Serving platter
Ingredients
- 1.8-2kg whole chicken jointed and the breasts divided in two, or use four legs, jointed into drumsticks and thighs
- 5 garlic cloves
- 5cm piece of ginger peeled
- 5 spring onions 2 roughly chopped, 3 finely chopped
- 2 tsp ground pimento
- ½ tsp ground cinnamon
- 1 tsp ground black pepper
- 1 tsp ground cumin
- 2 tsp thyme leaves
- 3 tbsp olive oil
- 1 onion finely chopped
- 1 red pepper finely chopped
- 600g butternut squash peeled, deseeded and cut into small cubes
- 5 cloves
- 350g long-grain white rice
- 700ml chicken stock
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