Tomato And Lentil Soup With Croutons Recipe | Arla UK
Enjoy a rich tomato base with red lentils, mildly spicy with a sweet edge and crunchy garlic croutons. Serve with Greek yogurt or crème fraiche for the creamiest touch.
Ingredients
- 25 g butter
- 200 g shallots, chopped
- 2 garlic, crushed
- 140 g concentrated tomato paste
- 1 l vegetable broth
- 150 g red lentils
- 800 g chopped tomatoes
- 100 ml sweet chilli sauce
- 1¼ tsp coarse salt
- 4 slices toast
- 1 garlic, crushed
- ¼ tsp coarse salt
- 300 g greek yogurt or crème fraiche
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