Bread Soup With Tomatoes And Croutons Recipe | Arla UK
A hearty soup with tomatoes, onions, and sweet peppers makes for the ideal soup for lunch and dinner. Have it with some toasted bread and fresh basil for a crowning touch.
Ingredients
- 250 g day-old bread
- 15 g olive oil
- 450 g tomatoes
- 200 g red peppers
- 250 g onions
- 2 garlic cloves
- 1 tbsp tomato paste
- 1 can tomatoes
- 1½ l water
- ½ stock cube
- 400 ml cooking cream with herbs
- 1½ tsp flaky salt
- freshly ground pepper
- fresh basil
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