Red Lentil Soup with Naan Croutons | Savory
This creamy, vegetarian meal is made by blending sweet potatoes, lentils, and coconut milk until velvety smooth. Toasted naan croutons are fun, crunchy toppers to finish this easy weeknight dinner.
Ingredients
- 1/2 (8.8 oz) pkg naan
- 2 tbsp olive oil, divided
- 2 medium sweet potatoes
- 1 yellow onion, chopped
- 2 cloves garlic, chopped
- 1 (1/2-inch) slice fresh ginger, peeled and chopped
- 2 tbsp tomato paste
- 1 tbsp mild curry powder
- 3/4 cup red lentils
- 3 cups low-sodium vegetable broth
- 1 (13.5 oz) can lite coconut milk, shaken
- 3 tbsp chopped green onions
- Crushed red pepper, to serve (optional)
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