Homemade Hummus with Kale Pesto | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• ½ cups Pine Nuts
• 1 cup Roughly Chopped Kale, Tightly Packed
• ¾ cups Fresh Basil, Roughly Chopped And Packed
• ½ cups Fresh Parsley, Roughly Chopped And Loosely Packed
• 2 teaspoons Fresh Lemon Juice
• 2 teaspoons Lemon Zest (packed)
• 1 teaspoon Garlic, Minced
• ¼ cups Extra Virgin Olive Oil
• 2 Tablespoons Water
• 1 can (13 1/2 Oz. Size) Reduced-sodium Chickpeas, Drained And Rinsed
• ¼ cups Sun-dried Tomatoes With Italian Herbs, Minced
• ½ teaspoons Salt, Or To Taste
• Pepper To Taste
• Gluten-free Multigrain Tortilla Chips, For Serving