Ingredients
- 4 zucchini
- 21 oz chicken breasts, skinless, boneless
- 2 tsp sesame oil
- ½ tsp dried red chili flakes
- ½ tsp salt
- ¼ tsp ground black pepper
- 35 oz water
- 3 in. ginger
- 3 garlic cloves
- 3 green onions
- 1 tbsp white sesame seeds
- ½ oz rice vinegar
- 1 tbsp tahini
- 1 oz lemon juice
- ½ oz tamari sauce
- 1 tsp homemade salt substitute and flavor enhancer
- 1 tbsp vegetable oil
- 9 oz green cabbage
- 2 tsp black sesame seeds
- 3 oz roasted cashews, unsalted
- fresh green chilies
- cilantro
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