Ingredients
- 340 g carrot
- 340 g zucchini
- 30 g sugar
- 1 tbsp cornstarch
- 1 tsp Chinese five-spice powder
- 30 g rice vinegar
- 30 g mirin
- 30 g tahini
- 85 g soy sauce
- 1 - 2 tsp cayenne pepper, dried, flake
- 595 g chicken thigh, skinless, boneless
- 1 tbsp sesame oil
- 30 g ginger, fresh
- 1 jalapeño pepper
- 2 garlic cloves
- 995 g water
- 1 tbsp vegetable oil
- cilantro, fresh
- green onion
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