Spicy Grapefruit Salsa, Roast Salmon and Coriander Wholegrain Rice - At Dad's Table
Spicy Grapefruit Salsa, Roast Salmon and Coriander Wholegrain Rice Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
Ingredients
- 2 Salmon Fillets
- 200g Wholegrain Rice
- 1 grapefruit, cut into small pieces
- 1 large bunch of coriander
- 1 chopped tomato
- 1 chopped green chilli
- 1 diced shallot
- 1 teaspoon of vinegar
- 2 limes
- Salt
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