ROAST SPICED SIDE OF SALMON, WARM POTATO SALAD AND CUCUMBER SALSA
Discover a delicious alternative to traditional Sunday roast with our Spiced Salmon, Warm Potato Salad, and Cucumber Salsa. Perfect for impressing guests or enjoying a special meal at home.
Ingredients
- 1/2 teaspoon salt
- 1/2 teaspoon caster sugar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon ground ginger
- 2 cloves garlic crushed to a paste
- Juice 1 lime
- 1 tablespoon finely chopped fresh coriander
- 3 tablespoons oil
- 800g waxy potatoes
- 1 tsp Dijon mustard
- 1 tsp grain
- 75g mayonnaise
- 60g soured cream
- 1 tbsp. salad cream
- 1 bunch spring onions, thinly sliced
- 1 tbsp. capers, finely chopped
- 1 tbsp. gherkins, finely chopped
- Juice 1/2 lemon
- Handful of coriander, finely chopped
- Handful of mint, finely chopped
- 1/2 cucumber, peeled, deseeded and chopped
- 1 punnet cherry tomatoes quartered
- 1 red onion finely chopped
- 1 red chilli finely chopped
- 2 tablespoons fresh chopped coriander
- 2 tablespoons oil
- 1 tablespoon runny honey
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