Chilli And Lime Salmon Fried Rice Recipe | Rice Recipes | Tesco Real Food

Ingredients

• 1 tbsp vegetable oil​
• 4 spring onions, whites and greens separated, both finely sliced
• 1 red chilli, deseeded and sliced
• 2 garlic cloves, crushed
• 2 x 250g pouches wholegrain rice
• 150g spinach, roughly chopped
• 418g tin pink salmon, drained, skin and bones removed, fish broken into chunky pieces
• 3 tbsp sweet chilli sauce
• 1 lime, juiced​
• 15g fresh coriander, leaves picked (or chopped)
• 40g salted peanuts, chopped