Summer Rolls with a Soy Ginger Dipping Sauce| Joodie the Foodie
Customize your summer rolls with the veggies you like, your favorite fruit, proteins like tofu or fish and rice noodles. Healthy, filling and delicious!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- rice paper wrappers
- mango (julienned)
- red & yellow pepper (julienned )
- scallions (green parts only, sliced into thin strips)
- English cucumber (julienned)
- avocado (thinly sliced)
- orange & purple carrots (julienned)
- purple cabbage (shredded)
- carrots, kohlrabi, & beets mix (shredded)
- Tofu sticks (recipe below)
- marinated fish
- vermicelli rice noodles (prepared according to package directions)
- basil leaves (whole )
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