Summer Rolls with Ginger Dipping Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 medium carrot, julienned
- 1 small cucumber, julienned
- 1/2 cup bean sprouts
- 4 to 5 scallions, julienned
- 6 water chestnuts, thinly sliced
- 1 tablespoon minced fresh ginger
- 1 tablespoon chopped cilantro leaves
- 1 tablespoon soy sauce
- 1/2 teaspoon fish sauce
- 8 (8-inch) rice sheets (plus more in case some tear)
- Warm water, for soaking rice sheets
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon fresh grated ginger
- Pinch chopped scallions
- Pinch chopped cilantro leaves
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