How to Make Cozy Cooked Ginger Rice
Wondering how to elevate your meals? My simple Cooked Ginger Rice Flavorful Comfort Dish is packed with warmth and aroma—perfect as a side or on its own.
Ingredients
- 2 cups jasmine rice (400g)
- 4 cups vegetable broth or water (960ml)
- 2 tablespoons fresh ginger, finely grated (30g)
- 1 large onion, finely chopped (150g)
- 2 tablespoons olive oil (30ml)
- 1 teaspoon salt (5g)
- 1 tablespoon soy sauce (15ml) (optional, for added umami)
- 2 green onions, diced
- 1 tablespoon sesame seeds (optional)
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