Sesame Ginger Edamame Crunch Salad | VegNews

Ingredients

• For the sesame ginger dressing:
• 2 tablespoons toasted sesame seeds
• 1-inch piece ginger
• 2 garlic cloves
• 1 tablespoon
• miso paste
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon toasted sesame oil
• 1 tablespoon maple syrup
• ¼ cup water
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• For the salad: 
• 1½ cups shelled edamame
• 1 (100-gram) package ramen noodles
• 2½ cups red cabbage, thinly sliced
• ½ English cucumber, thinly sliced
• 1 large carrot, julienned
• 4 radishes, sliced then cut into strips
• 2 green onions, thinly sliced
• Toasted sesame seeds, for topping