Grilled Sardines with Mint & Almonds
Grilled sardines with a mint and almond marinade offer complex North African flavors in a simple dish. Perfect for seafood lovers and available year-round with any small fish. Get your fish groove on!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Food processor
- Paring knife
- Grill
- Serving platter
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Tongs
- Spatula
- Aluminum foil
Ingredients
- 3/4 cup whole almonds
- 1/4 teaspoon saffron threads
- 1 small onion, minced
- 1/2 cup raisins
- 1/2 cup cilantro leaves
- 1/2 cup packed mint leaves
- 3 large garlic cloves
- Pinch of crushed red pepper
- 1/2 cup extra-virgin olive oil
- 12 fresh sardines, small red mullet, mackerel or trout—cleaned, heads left on
- Lime wedges, for serving
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