Grilled Sardines with Chilli & Mint Recipe

Grilled Sardines with Chilli & Mint Recipe

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for sardines grilled with chilli, haloumi and mint.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Cooking tools:

  • Grill
  • Fish spatula
  • Tongs
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving platter

Ingredients

  • 8 fresh whole sardines
  • ½ tsp dried chilli flakes
  • For drizzling: extra-virgin olive oil
  • 1-2 lemons, halved
  • 500 gm haloumi, thickly sliced
  • To serve: coarsely chopped mint and coriander

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