Pico de gallo Canning Recipe

Name: Pico de gallo Canning Recipe
Ingredients: 7-8 plum (Roma) tomatoes; 1 small white or yellow onion; 1 red onion; 1-2 sweet red and yellow peppers; 2 green peppers, diced; 4 large cloves garlic; 2 large jalapeños (for added heat, use Serrano, or Habanero in place of one pepper).; Juice of 2 limes; 1 Tablespoon lemon juice; 1/4 cup chopped cilantro; 1/4 cup Kosher Salt; 1 Teaspoon Black Pepper; 1/2 cup apple cider vinegar; 1 cup sugar

consumerqueen.com

Do you love making pico de gallo and eating it all summer long? Check out this pico de gallo canning recipe.

View full recipe on consumerqueen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at consumerqueen.com.

Share this recipe:

Cooking tools:

Food processor
Canning pot
Mason jar
Canning funnel
Ladle
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Stove

Ingredients

7-8 plum (Roma) tomatoes
1 small white or yellow onion
1 red onion
1-2 sweet red and yellow peppers
2 green peppers, diced
4 large cloves garlic
2 large jalapeños (for added heat, use Serrano, or Habanero in place of one pepper).
Juice of 2 limes
1 Tablespoon lemon juice
1/4 cup chopped cilantro
1/4 cup Kosher Salt
1 Teaspoon Black Pepper
1/2 cup apple cider vinegar
1 cup sugar