Kesar Thandai Pudding Recipe by My Cooking Canvas

Ingredients

• 2 cup Milk (Full tone)
• 2.5 tbsp Corn flour
• 3 tbsp Water
• 150 gm Sugar
• 1 tsp Saffron
• 1 tsp Butter
• 1/4 cup Rose syrup
• 1/2 cup Pomegranate juice
• 1 cup Pomegranate seeds
• 1 tbsp Lemon juice
• 1 tbsp Corn flour
• 1 1/2 cup Sugar
• 1/2 cup Corn syrup (light)
• 3 tbsp Melon seeds
• 2 tbsp Pistachio (chopped)
• 1 tsp Salt