Kesari Paneer | IndianRecipes.com
Ingredients Ingredients For Grinding To A Paste Method
Keywords
- Indian
- Vegetarian
- Curries & Gravies
Ingredients
- • Paneer - 250 grams
- • Saffron - ¼ teaspoon
- • Curd (fresh, thick) - 1 cup
- • Cream (fresh) - 3 tablespoons
- • Corn flour - 1 tablespoon
- • Lemon - 1
- • Milk - ½ cup
- • Oil - 2 tablespoons
- • Butter - 1 tablespoon
- • Salt - as required
- • Fenugreek seeds - 1 teaspoon
- • Cumin seeds - ½ teaspoon
- • Coriander leaves (for garnishing) - as required
- • Bengal gram flour - 2 tablespoons
- • Green chillies - 7
- • Ginger - 1 inch piece
- • Garlic - 8 flakes
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