Foodista | Recipes, Cooking Tips, and Food News | Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrett

Ingredients

• 1 1/2 pounds large shrimp (about 32- 36 per pound)
• 2 cups snap peas (about ½ pound, trimmed)
• 3 green onions, trimmed and minced
• Ginger-Soy Vinaigrette
• 1/2 cup extra virgin olive oil
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons white vinegar
• 2 tablespoons fresh lime juice
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon honey
• 5 dashs hot sauce
• Garnishes
• 1/2 cup diced mango
• 1/2 cup chopped roasted cashews
• lime wedges