Summer Snap Pea Salad with Ginger Lime Dressing - Chef Michael Smith

Ingredients

• 1 package of snap peas, 15 ounces or so
• a handful of bean sprouts, about 8 ounces
• 1 red bell pepper, minced
• 1 large carrot, grated
• 1 small red onion, thinly sliced
• 1 large bunch of cilantro, leaves and tender stems
• 1 cup of roasted unsalted cashews or peanuts
• The juice and zest of 3 limes
• 3 tablespoons of your best olive oil
• 2 tablespoons of honey
• 2 tablespoons or so of grated frozen ginger root
• 1/2 teaspoon of your favourite hot sauce (optional)
• 1 teaspoon of soya sauce or salt