Spaghetti with steak, tomatoes and olives | olivemagazine
Here's an ideal summer pasta with juicy steak, fresh tomatoes and olives. And the best part, cooking the steak in the same pan as the pasta means less washing u
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 150g spaghetti
- 200g sirloin steak
- 100g sugar-snap peas
- 100g cherry tomatoes
- 1 red onion finely sliced
- olive oil
- 12 black olives
- 1 bunch flat-leaf parsley chopped
- 1 red chilli finely sliced
- 100g rocket
- a handful basil
- 50g parmesan grated
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